![]() ![]() Cook for approximately 15 to 20 minutes per pound of meat, or until well cooked. Remove the ham from its packaging and set it on its side, fat side up, on a rack in a shallow roasting pan. Preheat the oven to 325 degrees Fahrenheit. The ham steak is flavored with hickory smoke, which gives it a delicious flavour. This boneless ham steak is 97 percent fat free, making it an excellent source of lean protein. We recommend reading: How Many Days After Sell By Date Is Steak Good? Are Smithfield ham steaks fully cooked?įor a quick and simple lunch, Smithfield Boneless Hickory Smoked Ham Steak is properly smoked for exquisite taste, completely cooked and ready to slice for a delicious meal. How to cook ham steak with bacon and maple syrup?ġ Use a paper towel to pat the ham steak dry.If necessary, cut the ham steak in half to fit it into the skillet.Make a mental note to put it away.2 In a large frypan or skillet, cook the bacon over medium-high heat until crisp.3 Add the ham steak to the bacon oil and sear for approximately 3 1/2 minutes on the first side, or until browned and crispy.4 Remove the pan from the heat and coat both sides with maple syrup to finish. The ham should be cooked for approximately 15 to 20 minutes per pound, or until an instant-read thermometer placed into the thickest section of the shank reads 145 degrees Fahrenheit.Preheat the oven to 325 degrees Fahrenheit.Remove the ham from its packaging and set it on its side, fat side up, on a rack in a shallow roasting pan.Cover loosely with aluminum foil.Bake for 1 hour and 15 minutes.2. Our Spiral Sliced Hams are completely cooked when you order them.Ĭook each steak for 3 to 4 minutes on each side.Then flip it over and sear it for another 3 minutes.Remove the steaks from the pan and add two tablespoons of butter to the pan to finish cooking them.Once the butter has been melted, add 1/3 cup brown sugar and whisk until the sugar has been completely dissolved.Reduce the heat to medium-low and re-add the ham steaks to the pan, stirring to combine.Preheat the oven to 275 degrees Fahrenheit.Place the ham on a rack in a roasting pan lined with aluminum foil, fat side up.Wrap the pan securely with aluminum foil.Roast the ham for 15 minutes per pound (1 to 1 1/2 hours) or until it is tender.Are Smithfield hams already cooked before they are delivered?Alternately, you may reheat the dish in aluminum foil over a low heat (275 degrees) until just warm. ![]() How to cook a Smithfield ham in the oven? Instructions for preheating: Microwave: Place the ham steak on a microwave-safe plate and cover with a paper towel to prevent it from drying out.For 1 to 2 minutes on high, or until the ham center is cooked through, microwave the ham.Pan-Fried Ham Steak: Fry ham steak in a prepared pan on a medium heat setting for around 5 minutes.Cook for roughly 4 to 5 minutes, rotating the pan halfway through the process. ![]()
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